A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A dry sparkler made exclusively from Clairette.

This is about as quaffable as the region’s rouges get.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.