Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

A dry sparkler made exclusively from Clairette.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

It’s a gem, and you won’t be disappointed.