Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

The pinnacle of traditional Côte-Rôtie being produced today.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Elegance and restraint from one of the hill’s lesser-known terroirs.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.