Notify me
2022 Cannonau di Sardegna
“Barrosu”
Montisci
At the biggest Sardinian celebrations, you’re likely to be greeted with a plate of slow-cooked pork—specifically, suckling pig—and a glass of flavor-packed and full-bodied red wine made from Cannonau, Sardinian Grenache. The island’s quintessential red grape, it yields one of Italy’s grandest rossi. In the center of the island, Giovanni Montisci makes robust and regal Cannonau, which gives the best Châteauneufs a run for their money. With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.
—Tom Wolf
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Cannonau |
Appellation: | Cannonau di Sardegna |
Country: | Italy |
Region: | Sardinia |
Producer: | Giovanni Montisci |
Winemaker: | Giovanni Monstisci |
Vineyard: | 60 years |
Soil: | Sandy granite, Clay |
Aging: | Wine ages 1 year in 1500 and 2000L Slavonian oak botti |
Farming: | Organic (practicing) |
Alcohol: | 15.5% |
More from this Producer or Region
2021 Vino Bianco “Modestu”
Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
2019 Cannonau di Sardegna “Riserva Franzisca”
Italy | Sardinia
Sporting rich primary fruit, an intense granitic backbone, and tannins already mellowing from extended large cask aging, this monument to Sardinian viticulture delivers impressive power and authenticity.
2020 Isola Dei Nuraghi Bianco “Prama Dorada”
Italy | Sardinia
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
2021 Isola Dei Nuraghi “Familia”
Italy | Sardinia
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.
2019 Vino Bianco “Modestu”
Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
2020 Vino Rosso “Barrolu”
Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
2020 Vino Bianco “Modestu”
Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
2019 Vino Rosso “Barrolu”
Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
2020 Alghero Cagnulari “Arsenale”
Italy | Sardinia
Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.
2022 Rosato “Barrosu”
Italy | Sardinia
To you serious rosé makers and drinkers: don’t miss tasting it!
About The Producer
Giovanni Montisci
About The Region
Sardinia
Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.
This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.
The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.
The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.
More from Sardinia or Italy
2020 Isola Dei Nuraghi Bianco “Prama Dorada”
Deperu Holler Italy | Sardinia
2021 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2020 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2022 Rosato “Barrosu”
Giovanni Montisci Italy | Sardinia
2020 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2021 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2022 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2019 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2019 Cannonau di Sardegna “Riserva Franzisca”
Montisci Italy | Sardinia
2019 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2020 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2020 Alghero Cagnulari “Arsenale”
Vigne Rada Italy | Sardinia
2020 Isola Dei Nuraghi Bianco “Prama Dorada”
Deperu Holler Italy | Sardinia
2021 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2020 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2022 Rosato “Barrosu”
Giovanni Montisci Italy | Sardinia
2020 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2021 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2022 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2019 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2019 Cannonau di Sardegna “Riserva Franzisca”
Montisci Italy | Sardinia
2019 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2020 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2020 Alghero Cagnulari “Arsenale”
Vigne Rada Italy | Sardinia
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236