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2022 Saint-Aubin 1er Cru “Sous Roche Dumay”
Domaine LarueImagine our delight a few years ago when we stumbled upon the Saint-Aubins of Domaine Larue—beautifully precise, terroir-driven expressions from a collection of the appellation’s top sites. They fully capture the charm Saint-Aubin can deliver, at a quality-to-price ratio that will make other Burgundies red in the face. This premier cru bottling masterfully showcases the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout. It’s simply hard not to like.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Saint-Aubin |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Larue |
Winemaker: | Didier, Denis, and Bruno Larue |
Vineyard: | .94 ha, planted in 1969, 1973, 1985, 1994 |
Soil: | Clay, Limestone |
Aging: | Aged sur-lie for 10-12 months with occasional lees stirring |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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2022 Saint-Aubin 1er Cru “Les Cortons”
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The 2022 Cortons flaunts expressive, nutty aromas, followed by a well-balanced combination of Saint-Aubin zing and a richness reminiscent of neighboring appellations.
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All the purity and energy for which Larue’s wines are known, plus the depth and richness typical of Puligny.
2022 Saint-Aubin 1er Cru “Les Combes”
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You’ll find charm and density on the palate and a Chablis-like finish: oyster-shell city!
2021 Saint-Aubin Rouge “Les Eduens”
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Even though the majority of Saint-Aubin is planted to Chardonnay, reds like Domaine Larue’s Les Eduens prove that the terroir here is also beautifully suited to Pinot Noir.
2022 Saint-Aubin 1er Cru “Murgers des Dents de Chien”
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From the most prized terroir of Saint-Aubin, this is a real thoroughbred that you should classify along with the great premiers crus of Chassagne, Puligny, and Meursault.
2021 Saint-Aubin Rouge 1er Cru “Sur Le Sentier du Clou”
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The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.
About The Producer
Domaine Larue
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117