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2022 Bourgogne Epineuil “Les Fauconniers”
Roland Lavantureux
Since taking over management of the family estate from their father, brothers Arnaud and David Lavantureux have expanded the domaine's lineup to include a number of impressive single-vineyard, premier cru, and grand cru Chablis bottlings. Now we finally have the first red wine to come from the Lavantureux cellars, sourced from old Pinot Noir vines planted by Arnaud and David’s grandfather in the nearby Epineuil appellation.
Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites. What's more, the brothers have shown to have real touch with the Pinot grape, yielding a wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Bourgogne Epineuil |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Roland Lavantureux |
Winemaker: | Arnaud and David Lavantureux |
Vineyard: | Vines planted between 1969 and 1978, 3.5 ha |
Soil: | Clay, Limestone |
Aging: | Wine aged one year, 75% in barrels, 25% in stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
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This stellar cuvée features generous flesh enveloping a wiry core, with a flinty edge that leads to a satisfyingly creamy finish.

2023 Chablis Grand Cru “Les Preuses”
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Insider tip: cellaring some grand cru Chablis from Lavantureux is about as wise a move as you can make in today’s volatile (wine) world.

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A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

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Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

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2023 Chablis 1er Cru “Vau de Vey”
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David Lavantureux describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell.

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With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.
About The Producer
Domaine Roland Lavantureux
With a sharp eye, natural instinct, and solid, Burgundian pragmatism, Roland Lavantureux is making no-nonsense Chablis that has come to be one of the most reliable of the old reliables here at Kermit Lynch Wine Merchant. Upon his completion of wine school in Beaune, Roland founded the domaine in 1978. Today, he is joined by his two sons, Arnaud works in the vineyards and cellar, while David takes the lead in marketing and sales. In addition to making a stunning Chablis, the Lavantureux family also bottles a Petit Chablis, two premier crus, and three grand crus
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171