The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork

This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.

Vercots is a wine that you can begin enjoying at age three and hold for up to fifteen years.

Brambly, vigorous, and gourmand with sour plum, fig and a touch of smoke.

November Club Rouge ~ Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.