Notify me
2022 Pommard 1er Cru “Epenots”
Antoine Jobard
This bottling is the type of wine that made Pommard famous a long time ago and is poised to put it back on the tip of the Burgundy lover’s tongue. Statuesque.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Pommard |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Antoine Jobard |
Winemaker: | François and Antoine Jobard |
Vineyard: | Planted in 1982, 1986, 0.58ha |
Soil: | Clay, limestone |
Aging: | Aged for 12 months in barrel, only 20% of which are new |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region

2022 Beaune 1er Cru “Les Epenottes”
France | Burgundy
The darkest, deepest, and most structured of the Jobard lineup.

2022 Saint-Romain Blanc
France | Burgundy
Full-bodied style, golden, old-school Chardonnay with a chalky base.

2022 Nuits-Saint-Georges 1er Cru “Les Cailles”
France | Burgundy
One of Burgundy’s established masters.

2011 Meursault-Charmes 1er Cru
France | Burgundy
Extremely limited quantities, limit four bottles per order.

2022 Beaune 1er Cru “Les Montrevenots”
France | Burgundy
From the first taste in barrel, I immediately understood what Antoine wanted to accomplish stylistically, and the results were love at first taste.

2021 Pouilly-Fuissé 1er Cru “Vers Cras Vieilles Vignes”
France | Burgundy
Ancient vines, stunning Chardonnay.

2022 Pommard 1er Cru “Saussilles”
France | Burgundy
The first release from this vineyard—a wine of incredible purity and concentration.

2022 Bourgogne Rouge
France | Burgundy
Don’t be scared to open this bottle in its youth—it is soft and velvety, with a lively brightness that hits at the tip of the tongue. Serious, but fun!

2022 Meursault 1er Cru “Genevrières”
France | Burgundy
Elegant aromas and a refined texture characterize this bottling from one of the village’s great vineyards.
About The Producer
Domaine Antoine Jobard
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2023 Chablis 1er Cru “Fourchaume”
Roland Lavantureux France | Burgundy
2016 Puligny-Montrachet 1er Cru “Hameau de Blagny”
Comtesse de Chérisey France | Burgundy
2020 Chambolle Musigny 1er Cru “La Combe d’Orveau”
Domaine Taupenot-Merme France | Burgundy
2022 Beaune 1er Cru “Les Epenottes”
Antoine Jobard France | Burgundy
2021 Bouzeron Aligoté
Domaine De Villaine France | Burgundy
2023 Chablis 1er Cru “Fourchaume”
Famille Savary France | Burgundy
2018 Nuits Saint Georges 1er Cru “Les Pruliers”
Domaine Taupenot-Merme France | Burgundy
2022 Marsannay Blanc “Clos du Roy”
René Bouvier France | Burgundy
2019 Viré-Clessé “En Châtelaine”
Domaine Robert-Denogent France | Burgundy
2007 Vosne-Romanée 1er Cru “Aux Brûlées”
Domaine Méo-Camuzet France | Burgundy
2021 Mâcon-Villages
Domaine Robert-Denogent France | Burgundy
2020 Aloxe-Corton 1er Cru “Clos du Chapitre”
Domaine Follin-Arbelet France | Burgundy
2023 Chablis 1er Cru “Fourchaume”
Roland Lavantureux France | Burgundy
2016 Puligny-Montrachet 1er Cru “Hameau de Blagny”
Comtesse de Chérisey France | Burgundy
2020 Chambolle Musigny 1er Cru “La Combe d’Orveau”
Domaine Taupenot-Merme France | Burgundy
2022 Beaune 1er Cru “Les Epenottes”
Antoine Jobard France | Burgundy
2021 Bouzeron Aligoté
Domaine De Villaine France | Burgundy
2023 Chablis 1er Cru “Fourchaume”
Famille Savary France | Burgundy
2018 Nuits Saint Georges 1er Cru “Les Pruliers”
Domaine Taupenot-Merme France | Burgundy
2022 Marsannay Blanc “Clos du Roy”
René Bouvier France | Burgundy
2019 Viré-Clessé “En Châtelaine”
Domaine Robert-Denogent France | Burgundy
2007 Vosne-Romanée 1er Cru “Aux Brûlées”
Domaine Méo-Camuzet France | Burgundy
2021 Mâcon-Villages
Domaine Robert-Denogent France | Burgundy
2020 Aloxe-Corton 1er Cru “Clos du Chapitre”
Domaine Follin-Arbelet France | Burgundy
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.