A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

October Club Gourmand ~ This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!