Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.