Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

November Adventures Club ~ Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.