A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

A white wine that straddles the northern and southern Rhône.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The pinnacle of traditional Côte-Rôtie being produced today.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.