Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

The pinnacle of traditional Côte-Rôtie being produced today.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.