The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Elegance and restraint from one of the hill’s lesser-known terroirs.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.