Irresistible notes of black olive, succulent black cherries, and spices

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Elegance and restraint from one of the hill’s lesser-known terroirs.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The pinnacle of traditional Côte-Rôtie being produced today.