From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Irresistible notes of black olive, succulent black cherries, and spices