Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability