Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Elegance and restraint from one of the hill’s lesser-known terroirs.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The pinnacle of traditional Côte-Rôtie being produced today.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability