André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

The pinnacle of traditional Côte-Rôtie being produced today.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.