Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.