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2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la ChanteleuserieWith vibrant aromas of roses, pink peppercorns, and damp earth like rain on a pile of leaves, this wine brings all the flavors of fall into your glass. It is among the best value reds in our shop.
—Will Meinberg
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Saint Nicolas de Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Winemaker: | Thierry Boucard |
Vineyard: | 30 years old, 3 ha |
Soil: | Sand, gravel |
Aging: | Aged in bottle for 2 to 6 months |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2021 Bourgeuil “Cuvée Beauvais”
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Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
2019 Chinon “Clos du Chêne Vert”
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Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.
2021 Vin de France Blanc “Centenaire”
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Fermented and aged in barrel and bottled unfiltered, it features a delightful kiss of oak on the long, bracing, mouth-watering finish.
2022 Muscadet Sèvre et Maine Sur Lie
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It fills the mouth with suspicions of honeysuckle and pulpy stone fruits, all while maintaining classic notes of iodine and sea breeze that make this the vinous equivalent of tidepooling.
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May Adventures ~ Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.
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Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.
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An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.
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2022 Muscadet “Le Clos de la Butte”
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Crafted less than 20 miles from the Atlantic coast, this exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.
About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2019 Vouvray “Bois Guyon”
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2022 Saumur Champigny “Cuvée Domaine”
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2020 Saumur Blanc “Terres”
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2020 Saumur-Champigny “Les Mémoires”
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2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2021 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2022 Saumur Champigny “Cuvée Domaine”
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch