More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality.

Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family's Pouilly Fuissé holdings.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

There is blood orange on the palate, soil tones, iron, and a stony backbone. The luscious character of this vintage is on full display in this deliciously approachable bottle.

René blends several plots to produce his Gevrey-Chambertin, and there’s a beautiful woodsiness on the nose, almost autumnal.

This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Majority of Chardonnay planted circa 1920