An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.