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2021 Bourgueil “Trinch!”
Catherine & Pierre Breton“Trinch!,” a punchy, bistro-style Bourgueil that’s both structured and glouglou, may be the most quintessential Breton cuvée of the lot. Young-vine Cabernet Franc, full of energetic vigor, is gently de-stemmed and cold-macerated in stainless steel to ensure maximal fruit expression. When served chilled, this bottling smells like a gravel road after a summer rain, firm and fresh, and leaves me craving a cold slab of terrine or gamey pâté.
—Jane Augustine
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 30 years, 5 ha |
Soil: | Gravel |
Aging: | Vinified in stainless steel with a cold maceration |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
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This divine red allies the power and finesse one would expect from this great terroir.
2019 Vouvray “Bois Guyon”
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2022 Bourgueil “Trinch!”
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Peppery and bright, earthy and juicy all at once.
2019 Bourgueil “Les Perrières”
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There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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2021 Bourgueil “La Dilettante”
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A delicate, aromatic red in the “drink now!” vein.
2020 Vouvray “Pierres Rousses”
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This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
2022 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Bourgueil “Cuvée Alouettes”
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2022 Chinon Blanc
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2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2021 Saumur Champigny “Terres Chaudes”
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Vouvray Brut
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2022 Jasnières “Cuvée Sainte Narcisse”
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2021 Bourgueil “Cuvée Alouettes”
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2020 Saumur Champigny “La Marginale”
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2022 Chinon Blanc
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2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
Vouvray Brut
Champalou France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2018 Vin de France Rouge Grolleau/Cabernet Franc
Grange Saint-Sauveur France | Loire
2020 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Savennières “Cuvée Spéciale”
Château d'Epiré France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117