Notify me
2021 Riesling “Les Jardins”
Domaine OstertagIt would be an oversight to talk about Ostertag and not mention soil, the foremost influence on the family’s wines. Their Les Jardins range blends several parcels with diverse geological composition, though a gravelly minerality stands out in this Riesling. Pair it with something clean and simple like fresh crudo, or a chilled appetizer of honeydew melon and burrata, topped with basil and sea salt.
—Jane Augustine
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Domaine Ostertag |
Winemaker: | Arthur Ostertag |
Vineyard: | 30+ years, 2.5 ha |
Soil: | Gravel, Sand, Silica, Clay |
Aging: | Aged 6-9 months |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2020 Pinot Gris “Zellberg”
France | Alsace
Hot stone and white pepper liven up the backbone of this extraordinarily complex, unique white.
2020 Riesling “Heissenberg”
France | Alsace
Lush fruit, stony flavors, and completely dry...you will be thinking twice about why you didn’t buy more!
2022 Riesling “Les Jardins”
France | Alsace
October Club Bianco ~ This zippy Riesling from Ostertag is bone dry and thirst quenching.
2019 Riesling “Le Berceau, lieu dit Pflanzer”
France | Alsace
Imagine if in Alsace, deep beneath the earth, there were a Riesling aquifer...
2020 Pinot Gris “Fronholz”
France | Alsace
Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.
2020 Riesling “Fronholz”
France | Alsace
Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.
2022 Riesling “Clos Mathis”
France | Alsace
Delicious alongside black cod in miso soy marinade.
2021 Riesling Grand Cru “Muenchberg”
France | Alsace
Decidedly lean in its youth, but with hints of glycerin, apple wax, and resin that will evolve into lavish layers as it ages.
2023 Vin Orange “The New Chapter”
France | Alsace
Arthur Ostertag’s “Les Aventures de l'Agneau Masqué” series of orange wines have a new name each vintage.
2022 Pinot
France | Alsace
A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.
About The Producer
Domaine Ostertag
To call André Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist. After training in Burgundy, André returned to the family domaine in Alsace with renewed zeal: he lowered yields considerably and introduced viticultural and vinification techniques from other regions to his own home ground. He looks for the nuance of terroir rather than the typicity of a grape varietal. André rejects formulaic, scientifically engineered wines, and since going biodynamic in 1997, has been an active member of the natural farming community.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2022 Gentil d’Alsace
Meyer-Fonné France | Alsace
2019 Pinot Gris “Réserve”
Meyer-Fonné France | Alsace
2019 Muscat Grand Cru “Pfersigberg Trois Châteaux”
Kuentz-Bas France | Alsace
Crémant d’Alsace Brut
Kuentz-Bas France | Alsace
2016 Pinot Gris “Heimbourg”
Albert Boxler France | Alsace
2021 Riesling “Réserve”
Albert Boxler France | Alsace
2020 Pinot Gris “Fronholz”
Domaine Ostertag France | Alsace
2019 Gewurztraminer “Réserve”
Albert Boxler France | Alsace
2021 Riesling Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
Meyer-Fonné France | Alsace
2017 Gewurztraminer Grand Cru “Furstentum”
Meyer-Fonné France | Alsace
2018 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
2022 Gentil d’Alsace
Meyer-Fonné France | Alsace
2019 Pinot Gris “Réserve”
Meyer-Fonné France | Alsace
2019 Muscat Grand Cru “Pfersigberg Trois Châteaux”
Kuentz-Bas France | Alsace
Crémant d’Alsace Brut
Kuentz-Bas France | Alsace
2016 Pinot Gris “Heimbourg”
Albert Boxler France | Alsace
2021 Riesling “Réserve”
Albert Boxler France | Alsace
2020 Pinot Gris “Fronholz”
Domaine Ostertag France | Alsace
2019 Gewurztraminer “Réserve”
Albert Boxler France | Alsace
2021 Riesling Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
Meyer-Fonné France | Alsace
2017 Gewurztraminer Grand Cru “Furstentum”
Meyer-Fonné France | Alsace
2018 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236