Notify me
2021 Côte-de-Brouilly
Nicole ChanrionIf this wine was a stock, it would outperform the market every year—a real blue chip. From her hillside vineyard on the slopes of Mont Brouilly, Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres. In investing, they say that past performance is not an indicator of future success, but it’s hard to argue with a track record that spans six generations.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Côte-de-Brouilly |
Country: | France |
Region: | Beaujolais |
Producer: | Nicole Chanrion |
Winemaker: | Nicole Chanrion |
Vineyard: | 50 years, 3.5 ha |
Soil: | Schist, Porphyry |
Aging: | Ages for at least nine months before an unfiltered bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2023 Vin de France Rouge “Raisins Gaulois”
France | Beaujolais
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.
2022 Moulin-à-Vent “Vieilles Vignes”
France | Beaujolais
April Club Gourmand ~ Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last.
2022 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
2022 Beaujolais MAGNUM
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
2021 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2015 Côte-de-Brouilly
France | Beaujolais
Nicole's thick, chewy Côte de Brouilly is a delicious and satisfying wine aging at a glacial pace.
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
2022 Fleurie
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
2022 Vin de France Blanc “Perle de Gamay”
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
About The Producer
Nicole Chanrion
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2021 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Brouilly
Foillard, Alex France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2021 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Brouilly
Foillard, Alex France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
Our Guarantee
Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.