From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.