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2021 Riesling Grand Cru “Kaefferkopf”
Meyer-FonnéFélix Meyer knows where to find the wild strawberries. Walking with him, you experience his deep knowledge of the land, like how his use of cover crops depends not only on the vineyard’s soil type but also on the grape variety planted there, or how his Riesling grown on the grand cru Kaefferkopf vineyard’s mix of clay, limestone, and sandstone gets richer as it ages, gaining weight and power in the glass. Plus, the strawberries provide a tasty energy boost when hiking steep Alsatian vineyards. Vintage 2021 was a year for racy Rieslings, and right now this wine has a taut elegance, bristling with citrus and green apple. After some time in the glass, though, the tension releases, revealing a lusher texture and a tantalizing glimpse of what patient aging has in store.
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1978, .32 ha |
Soil: | Clay, Limestone, Sandstone |
Aging: | Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months. |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2020 Sylvaner “Oolithe”
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2019 Pinot Gris “Réserve”
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This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2022 Riesling “Vignoble de Katzenthal”
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This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.
2018 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2020 Riesling Grand Cru “Kaefferkopf”
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Power, intensity, and complexity combine to bring us a Riesling for the ages.
2020 Riesling “Pfoeller”
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One of the gems of the Meyer portfolio.
2019 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous.
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2023 Pinot Blanc “Vieilles Vignes”
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Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
2022 Riesling Réserve
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Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2019 Pinot Gris Réserve
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2019 Pinot Gris “Réserve”
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2020 Sylvaner “Oolithe”
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch