A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.