Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

The pinnacle of traditional Côte-Rôtie being produced today.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.