A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Classic Hermitage Marsanne with lychee, nectarine, white flowers, and a focused minerality that provides a solid backbone. It’s so pretty!

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.