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2020 Etna Rosso “Crasà Contrada”

Vigneti Vecchio
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Mount Etna is home to some of the most intriguing terroirs in the world. There is no other place like this for growing grapes: high elevation, plenty of Mediterranean sunshine, and jet-black soils of decomposed lava make it unique on Earth. I could mention this elegant rosso’s notes of dark fruit and its “volcanic” character that make you feel as if you’re breathing in Etna’s soil, but you just need to taste this wine for yourself to feel the magic of Vigneti Vecchio’s Etna.

Tom Wolf

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Technical Information
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: 90% Nerello Mascalese, 10% indigenous varieties (Inzolia, Grecanico, Catarratto)
Appellation: Etna
Country: Italy
Region: Sicily
Producer: Vigneti Vecchio
Winemaker: Carmelo Vecchio
Vineyard: Planted in 1930
Soil: Volcanic
Farming: Organic (practicing)
Alcohol: 14.5%

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About The Region

Sicily

map of Sicily

Italy’s southernmost region and the largest island in the Mediterranean, Sicily has no shortage of sunshine to grow high-quality grapes on a yearly basis. It also does not lack a history of winemaking: since the Greeks settled here almost three millennia ago, the vine has played a major role in the island’s agricultural makeup. Production of cheap bulk wine for blending dominated much of its recent history until now, as we are witnessing a quality revolution that puts forth its great diversity and quality of terroirs, indigenous grape varieties, and local production methods.

While Sicily’s historical reputation is for sweet wines—Marsala and the Muscats of Pantelleria stand out—a number of dry whites and reds are enjoying the spotlight today. The cooler, high-altitude slopes of Etna, with its ashy volcanic soils, have seen an explosion of activity from producers both local and foreign; both whites (primarily from Carricante) and reds (Nerello Mascalese) here are capable of uncommon freshness and finesse. Other noteworthy wine regions are Eloro, where Nero d’Avola gives its best; Noto, an oasis of dry and sweet Moscatos; Vittoria, with its supple, perfumed Frappatos; and Salina, where Malvasia makes thirst-quenching dry whites and deliciously succulent passiti.

Countless foreign invasions over the centuries have given Sicilian architecture and cuisine a unique exotic twist, making it a fascinating destination for gourmands as well as wine importers. With a wealth of dedicated artisans proud to show off the riches of their land, you can bet there are many exciting things still to come from this incredible island.

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Terroirs

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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