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2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
Clos Saint-JosephA pure Syrah, vinified with whole clusters and aged eighteen months in demi-muids. Dense and chewy, with floral notes and gravelly tannins, it is one of the great Syrahs of the south. Give it time to breathe, or better yet, tuck it away for a few years before indulging.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 98% Syrah, 2% Cabernet Sauvignon |
Appellation: | Côtes de Provence |
Country: | France |
Region: | Provence |
Producer: | Clos Saint-Joseph |
Vineyard: | .5 ha, 20 years average |
Soil: | Clay, limestone |
Farming: | Biodynamic (practicing) |
Alcohol: | 13% |
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About The Producer
Clos Saint-Joseph
Roch Sassi of Clos Saint-Joseph (named for his great-grandfather) is the only grower to bottle any wine eked from these incredibly rocky slopes. His wines fall under the Côtes de Provence appellation, even though the much cooler terroir here has little relation to the rest of the AOC. Villars in fact represents an isolated enclave of Côtes de Provence that enjoys a unique microclimate, the dry heat buffered by cold air currents from the surrounding mountains. These conditions allow for full ripening at remarkably low alcohol levels, maintaining lively fruit and bright acidity in the wines.
About The Region
Provence
There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.
Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.
Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.
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2021 Bandol Rouge “Lulu et Lucien”
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2023 Bandol Blanc
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2022 Cassis Blanc “Bel-Arme”
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2020 Bandol Rouge
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2023 Vin de Pays du Mont Caume Rouge “Terre d’Ombre”
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2022 Bouches-du-Rhône Blanc “Baume Noire”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236