A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.

Meyer-Fonné’s Dorfburg saturates the senses with heady aromas of rose petal, mouth-filling richness, and tantalizing sweetness

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.