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2020 Bandol Rouge
Domaine du Gros ’NoréAlain Pascal
After Domaine Tempier, Gros ’Noré represents our second-oldest relationship in Bandol, going back twenty-five years to when Kermit came across the burly former boxer who had stopped selling his prized grapes to big-name Provençal estates and begun bottling his own wine. It didn’t take long for the jovial and endlessly generous Alain Pascal to become one of the great producers of the region, fashioning reds that remarkably mirror his personality and stature in so many ways.
His vineyards are situated along the rolling hillsides around La Cadière d’Azur, where the hot summer sun and clay soils impart impressive power to his grapes. Alain’s blend features eighty percent Mourvèdre—above the appellation minimum of fifty percent—a choice that results in additional concentration and brawn in his soulful Bandol. The power of Alain’s rouge is always balanced by plenty of freshness and finesse, making it an outstanding bottle to pair with a wide range of grilled and braised meats. The flavors of dark fruit, garrigue, and smoke sing beautifully alongside Chris Lee’s duck breast with tapenade for a sublime winter feast.
—Tom Wolf
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 80% Mourvèdre, 15% Grenache, 5% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine du Gros ‘Noré |
Winemaker: | Alain Pascal |
Vineyard: | 30 years average, 14 ha |
Soil: | Clay |
Farming: | Organic (certified) |
Alcohol: | 14.5% |
More from this Producer or Region
2021 Côtes de Provence “Blanc de Blancs”
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2019 Bandol Rouge Magnum
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With the chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
2014 Bandol Rouge
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The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.
2022 Alpilles Blanc “Jaspe”
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A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.
2021 Bandol Rouge “Lulu et Lucien”
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As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
Les Baux de Provence Olive Oil “Les Baux”
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2022 Bandol Rosé
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Comfort wine, the way it slides down one’s gullet. A luxurious physical sensation from start to finish.
2016 Les Baux de Provence Rouge “Cornaline”
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After seven years, the 2016 is in its sweet spot, evoking sumptuous fruits like sour plum and fig, which make this cuvée distinctly Provençal.
2015 Bandol Rouge
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Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
2021 Bandol Rosé
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Rosé season isn’t real. Drink this wine now and always!
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2022 Côtes de Provence Rosé
Sainte Magdeleine France | Provence
2021 Bandol Rosé
Domaine de Terrebrune France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2022 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2021 Cassis Blanc “Bel-Arme”
Clos Ste Magdeleine France | Provence
2016 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2019 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2016 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2022 Côtes de Provence Rosé
Sainte Magdeleine France | Provence
2021 Bandol Rosé
Domaine de Terrebrune France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2022 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2021 Cassis Blanc “Bel-Arme”
Clos Ste Magdeleine France | Provence
2016 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2019 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2016 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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