This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.