This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

Salinity in spades, fleshed out by summery golden fruit notes, like baked pineapple.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

December Club Gourmand ~ There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.