Elegance and restraint from one of the hill’s lesser-known terroirs.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

The pinnacle of traditional Côte-Rôtie being produced today.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.