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2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton
The Breton family is perhaps best known for its rock ’n’ roll natural wines, raucous parties, and generally freewheeling attitude. But for all the influence Catherine and Pierre have had in the Loire Valley pioneering progressive farming practices and creating unsulfured vins de soif, they also hold a deep affinity for the region’s more classic styles produced from its noblest terroirs. Cabernet Franc planted in 1920 on a chalky tuffeau slope yields the family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite built to please now and over the very long term.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 40 years old; 1 ha |
Soil: | Silicieous Clay, Limestone |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
More from this Producer or Region

2020 Bourgueil “Nuits d’Ivresse”
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Bottled without any sulfur whatsoever, here is a seriously playful Cab Franc from the masters of vinous fun.

2023 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

2019 Vouvray “Bois Guyon”
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Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.

2023 Bourgueil “Trinch!”
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Peppery and bright, earthy and juicy all at once.

2024 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

2023 Vouvray “Pierres Rousses”
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This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

2021 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.

2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

2021 Bourgueil “La Dilettante”
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A delicate, aromatic red in the “drink now!” vein.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
Domaine Roger Neveu France | Loire
2023 Sancerre
Domaine Roger Neveu France | Loire
2022 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2021 Chinon Blanc “Les Charmes”
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2023 Gros-Plant du Pays Nantais
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2023 Bourgueil “Cuvée Alouettes”
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2023 Quincy
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2021 Vin de France Blanc “Chenin Centenaire”
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2023 Chinon Rosé
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2022 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
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2023 Sancerre
Domaine Roger Neveu France | Loire
2022 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
2023 Gros-Plant du Pays Nantais
Domaine Michel Brégeon France | Loire
2023 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2023 Quincy
Domaine Trotereau France | Loire
2021 Vin de France Blanc “Chenin Centenaire”
Grange Saint-Sauveur France | Loire
2023 Chinon Rosé
Charles Joguet France | Loire
Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117