April Club Gourmand ~ Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

Power, intensity, and complexity combine to bring us a Riesling for the ages.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.