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2019 Riesling Grand Cru “Geisberg”
Kuentz-BasThis 2019 shows off the elegance and depth Riesling achieves in limestone-marl terroirs. Suggestions of white lilies, acacia, and white peach provide a gentle complexity, while the generous, yet laid-back texture contrasts with zestier Rieslings. The Geisberg speaks softly but has a lot to say; a delicately prepared white fish is the perfect backdrop for it to express its subtleties.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Kuentz-Bas |
Winemaker: | Samuel Tottoli |
Vineyard: | 70 years, 2 ha |
Soil: | Limestone, Marl, Sandstone |
Farming: | Biodynamic (certified) |
Alcohol: | 14.3% |
More from this Producer or Region
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2019 Riesling Grand Cru “Pfersigberg Trois Châteaux”
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Pfersig means “peach,” and the wine’s subtle whispers of white peach are adorable, and then the bouquet keeps growing more expansive, more intense, grander.
2021 Riesling
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Bone-dry on the palate, it features intense, clean aromas with excellent minerality.
2019 Muscat Grand Cru “Pfersigberg Trois Châteaux”
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Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.
2021 Pinot Blanc
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New to Alsatian wine? This is the perfect place to start.
2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
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This unique old-vine bottling from Kuentz-Bas is pure Pinot Auxerrois and boasts honey and orange blossom on the nose for days.
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
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You’ll want to pair this with a roast chicken or duck, or grilled sausages, when you are in the mood to forego a red with the main course.
2022 Alsace Pinot Noir
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Kuentz-Bas’s version is laced with dark fruit and spice and offers a supple, satiny texture.
2019 Riesling Grand Cru “Eichberg”
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It’s a perfect palate cleanser with refreshing notes of lime granita and tart pineapple.
About The Producer
Kuentz-Bas
More than two hundred years of tradition and vineyard pedigree have made the wines of Kuentz-Bas perennial favorites. However, when the family sold the property to famed vigneron Jean-Baptiste Adam in 2004, many wondered what direction the new team would take. Adam, like the estates former owners, has a reputation for being an advocate of Alsatian terroir, and he is the fourteenth generation to continue a family winemaking tradition that began as early as 1614. The wines are more open than ever while still reflecting the unmistakable character of the vineyards that clients have come to expect from Kuentz-Bas.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236