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2019 Barolo “Le Coste di Monforte”

Piero Benevelli
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I recently sat with Massimo Benevelli at a belated KLWM 50th anniversary celebration, where several aged bottles emerged from Kermit’s cellar. When one of Massimo’s 2014 Baroli was poured, he seemed slightly anxious at first. It was not, he told me, an easy year in the region. But as we sniffed and tasted it, he relaxed and smiled. The wine was spectacular—as my colleagues and I knew it would be because, like all great producers, Benevelli is able to consistently make great reds even in challenging vintages. Vintage 2019 was much more favorable in Barolo, and while charming now, Le Coste di Monforte will reward you for many years to come.

Tom Wolf

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Technical Information
Wine Type: red
Vintage: 2019
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Benevelli Piero
Winemaker: Massimo Benevelli
Vineyard: 22 years average, 2.5 ha
Soil: Blue, grey marl
Aging: Aged 1 year in 8-year-old 225-L barrels, then a second year in 10-year-old 40-HL Slavonian oak botti
Farming: Traditional
Alcohol: 14.5%

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About The Region

Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Terroirs

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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