Notify me
2019 Vino Rosso REYS
Baldin
The Reys has a nice deep, rustic quality that lends itself well to more robust northern Italian dishes.
It is a blend of 50% Nebbiolo with 50% Vespolina and is aged in small older oak barrels. Try this yummy red with pasta con funghi.
—Michael Butler
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 50% Nebbiolo, 50% Vespolina |
Country: | Italy |
Region: | Piedmont |
Producer: | Baldin |
Winemaker: | Matteo Baldin |
Vineyard: | 50 years old, .3 ha |
Soil: | Clay, volcanic soil |
Aging: | Aged in small, oak barrels for 12 months |
Farming: | Traditional |
Alcohol: | 13% |
More from this Producer or Region

2022 Barbaresco
Italy | Piedmont
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

2023 Langhe Nebbiolo
Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

“Ross da Travaj” Vermouth
Italy | Piedmont
A stellar, artisanal red Vermouth whose uses are endless.

2023 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

Vermouth Extra Secco
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.

2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

2020 Barolo “Ravera di Monforte”
Italy | Piedmont
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.

2021 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Italy | Piedmont
Made from vines planted in 1933 and aged the longest of the Garrones’ reds, this is the pinnacle of the family’s world-class Nebbioli.

2021 Barolo “Serradenari”
Italy | Piedmont
Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

2024 Vino Rosato
Italy | Piedmont
June Club Gourmand ~ Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
About The Producer
Baldin
Matteo Baldin is a fierce advocate of the Bramaterra style. Unlike the many other Nebbiolo focused appellations of Piedmont, Bramaterra can have up to 20% Croatina. Though there is a trend away from using larger amounts of Croatina in his village, he believes that to make an elegant and typical Bramaterra, you need to stick with the traditional blend and work hard to achieve optimal maturity of each grape.
His plantings are modest with just 1.5 total hectares planted to vine, on slopes rich in clay and volcanic porphyry. The vines are densely planted, Guyot trained, and receive organic treatments. Matteo’s goal is to obtain high quality grapes with low yields.
Matteo is a focused and driven individual, carving out a living in a way that few choose to these days. His approach to wine and life are deeply intertwined:
“The terroir must emerge and balanced wines better speak my language of simplicity. Speaking through the wine, the aromas, and the flavor of my land, all makes me happy, satisfied. Balance, simplicity, terroir, instinct. These are my cardinal points. This is my little cellar.”
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2023 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2021 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2021 Barolo “Marassio”
Giulia Negri Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
2023 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2021 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2021 Barolo “Marassio”
Giulia Negri Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.