The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

Bright, intense green with hints of fennel and parsley, a Tuscan treasure

All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.

This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

We look forward to their oil every year for copious use with beans, pastas, ragùs, soups, and greens.

Basking in Tuscan sunshine and regularly caressed by cooling breezes from the coast, these vines produce a generous Brunello that radiates Mediterranean warmth. With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.

The Sesti Sauvignon yields a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.

A delicious Chianti Classico for now or later, with extraordinary potential at table.