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2018 Vacqueyras “Un Sang Blanc”
Domaine Le Sang des CaillouxA relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit, a blend of six grapes, to be exact. This is not a wine to age but a wine to enjoy with rich, oily foods. It is made more in the mold of a Roussanne-based southern Rhône than a Marsanne-based northern Rhône, if you get my drift.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | 20% Clairette, 20% Grenache Blanc, 15% Bourboulenc, 15% Roussanne, 15% Marsanne, 15% Viognier |
Appellation: | Vacqueyras |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Le Sang des Cailloux |
Winemaker: | Serge Férigoule |
Vineyard: | 10 years old, 1 ha |
Soil: | Clay, Limestone, with Galets Roulés |
Aging: | Aged for 12 months in 1-3 year old barrels |
Farming: | Biodynamic (certified) |
Alcohol: | 14% |
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About The Producer
Domaine Le Sang des Cailloux
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch