Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Les Pallières’s rosé looks ethereal—you might easily mistake it for a white wine—yet when you take a sip, your taste buds are flooded by intensely vivid flavors of Provençal herbs.

Gorgeous and lifted aromas of black pepper, briny black olive, and violets.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!

April Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.