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2017 Gewurztraminer Vendanges Tardives “Boland”

Albert Boxler
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If Jean Boxler crafts some of the finest wines in Alsace—and the world—it is largely due to his impressive mastery of viticulture and vinification, the outcome of generations of artisanship embodying the very best of Alsace’s centuries-old wine tradition. But Boxler also happens to own some of the most highly sought after vineyard land in Alsace, including plots in the storied grands crus Sommerberg and Brand. Boland is a lieu-dit directly adjacent to Brand, a steep limestone slope that has, over the years, yielded mesmerizing expressions of Gewurztraminer. In truly special years, Boxler plays a game of patience and harvests late for a Gewurztraminer Boland Vendanges Tardives. A deep and luscious dessert wine for the ages, it is loaded with aromas of flowers, spices, and dripping honey—an utter masterpiece of Alsatian viticulture.

Anthony Lynch

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Technical Information
Wine Type: dessert
Vintage: 2017
Bottle Size: 500mL
Blend: Gewurztraminer
Appellation: Alsace Grand Cru
Country: France
Region: Alsace
Producer: Albert Boxler
Winemaker: Jean Boxler
Vineyard: 40 years
Soil: Granite
Farming: Organic (practicing)
Alcohol: 13%

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About The Region

Alsace

map of Alsace

Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.

The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.

Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.

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Where the newsletter started

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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