Merlot and Cabernet Franc born from such high altitudes display classic cedar, graphite, and black cherry notes, but with smooth, velvety tannins that bely the bottle’s youthful age.

The uncommon location and treatment capture a different face of this very familiar variety, deep and mouth-filling yet carrying a bracing jolt of limey acidity.

A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.

Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.

Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.

An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks.

Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.

This cuvée is dark-fruited velvet in a bottle.