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2017 Alto Adige Merlot-Cabernet Sauvignon “Iugum”
Peter Dipoli
While this red consists of grape varieties originating outside of Alto Adige, it tastes as local as can be. Peter Dipoli chose to plant Merlot and Cabernet Sauvignon in the mountains of northern Italy after extensively surveying the land, accounting for every nuance of soil and climate with the lofty ambition to make an age-worthy wine defined by its place of origin. Over thirty years later, his gamble has paid off. Pour it in a lineup of great Bordeaux growths and Napa’s finest to see how a similar blend behaves in a radically different environment. In its prime now, the 2017 can still be cellared for many more years.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | 80% Merlot, 20% Cabernet Sauvignon |
Appellation: | Alto Adige |
Country: | Italy |
Region: | Alto Adige |
Producer: | Peter Dipoli |
Winemaker: | Peter Dipoli |
Vineyard: | Planted in 1992, 1.1 ha |
Soil: | Clay, Limestone |
Aging: | Wine ages in bottle until 4 years after harvest |
Farming: | Sustainable |
Alcohol: | 14% |
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Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

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About The Producer
Peter Dipoli
About The Region
Alto Adige
In the heart of the Dolomites, Alto Adige is Italy’s northernmost wine region. Having changed hands multiples times in its history between Italy and the Austro-Hungarian Empire (it shares a border with Austria), it boasts strong Germanic influence on its culture, language, cuisine, as well as its wines.
The mountainous geography is the principal determinant of local winemaking styles, with the high-altitude vineyards and cool Alpine climate favoring primarily crisp, racy, aromatic whites from varieties like Kerner, Sauvignon, Müller Thurgau, and Grüner Veltliner. A Mediterranean influence on climate is channeled north up the valley until Bolzano, permitting the cultivation of certain reds as well, among which Schiava, Lagrein, Pinot Nero, and Merlot fare best.
Small growers who once sold fruit to the area’s multiple co-ops are now increasingly bottling their own wines. The arrival of many quality-oriented artisans on the scene caught our eye years ago, and we now count three estates from Südtirol, as it is also known, in our portfolio. These high-acid mountain wines make for a beautifully invigorating aperitivo with thinly sliced speck, a local specialty.
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2022 Südtirol Eisacktaler Riesling
Manni Nössing Italy | Alto Adige
2019 Alto Adige Sauvignon “Voglar”
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174