Notify me
2017 Côte-de-Brouilly
Nicole Chanrion
It must not have been an easy ride, but Nicole did it. Gone from an unknown young woman in a decidedly man’s world (Beaujolais of yesteryear) to the sage, ever-cheerful vigneronne the locals like to call “La Patronne de la Côte” (“The Boss of the Côte”). While nobody threw any spokes in the wheel when she began, most did look on with a bit of condescending amusement, waiting for what they believed would be her inevitable failure. And while many wondered in disbelief how a woman could possibly drive a tractor, much less make a decent wine, one man never had a doubt and offered nothing but unwavering support: Nicole’s father, Raymond. It was he who took her out as a young child to work in the family vineyard, who taught her at an early age how to taste and appreciate fine Beaujolais. Although it was neither imposed on nor planned for Nicole to take over the family vines and winery, once Raymond began to age and fell ill, she decided to step in for good, some forty years ago. Small in stature, strong in presence, she forged ahead and by 1980 was alone on the domaine and running the show entirely on her own. Since then, Nicole has been one of those rare growers who basically do a single wine but do it really, really well. Her vineyards are all in a big block, right behind her house on the volcanic slope of Mont Brouilly, from which she fills five large casks each year of bright purple, heavenly scented, juicy Côte-de-Brouilly. Year in and year out, it is tremendously reliable, fun, and age-worthy. In fact, I’ll let you in on a little secret. As you know, we have some heavy hitters and big stars in our Beaujolais portfolio, with earth-shatteringly great wines. And yet, when it comes time to put in Kermit’s orders for his personal drinking cellar here in France (where he could just as easily order many of the hippest, hottest wines of the moment), more often than not he simply requests a few cases of Nicole’s Côte-de-Brouilly. Upon arriving in France recently, Kermit checked in on what he’d ordered for his cellar so far. “Have I ordered the last vintage from Chanrion yet?” he asked. “Hardly anyone outside of her little village has heard of her, but she’s as good as anyone.”
It has been quite a forty-year trip—and it’s far from over. I raise my glass to forty more!
—Chris Santini
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Côte-de-Brouilly |
Country: | France |
Region: | Beaujolais |
Producer: | Nicole Chanrion |
Winemaker: | Nicole Chanrion |
Vineyard: | 50 years, 3.5 ha |
Soil: | Schist, Porphyry |
Aging: | Ages for at least nine months before an unfiltered bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2023 Morgon
France | Beaujolais
Silky and perfumed, with no rough edges, this is dangerously swallowable.

2023 Côte-de-Brouilly
France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

2022 Beaujolais Blanc “Clos de Rochebonne”
France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

2022 Brouilly “Reverdon”
France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay

2023 Juliénas “Beauvernay”
France | Beaujolais
An electric lightning bolt of Gamay from a steep, windy hillside.

2023 Côte de Brouilly HALF BOTTLE
France | Beaujolais
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!

2022 Régnié
France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.

2023 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

2023 Vin de France Blanc “Perle de Gamay”
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.

2023 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
About The Producer
Nicole Chanrion
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
2023 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2023 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2023 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2022 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Fleurie “Les Moriers”
Domaine Chignard France | Beaujolais
2022 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2023 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Brouilly
Alex Foillard France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
2023 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2023 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2023 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2022 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Fleurie “Les Moriers”
Domaine Chignard France | Beaujolais
2022 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2023 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Brouilly
Alex Foillard France | Beaujolais
Our Guarantee

Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.