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2016 Patrimonio Rouge “Carco”
Antoine-Marie ArenaA commanding hillside strewn with big stones and marine fossils, Carco is one of Patrimonio’s great vineyard sites. The 2016 vintage produced dark, concentrated wines with focused acidity and chewy tannins that have begun to melt together in the years since release. With an almost bloody quality comparable to the juices from the first cut into a thick ribeye, this just begs for red meat—give it a try next time in the place of your favorite Tuscan or Provençal red.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Niellucciu |
Appellation: | Patrimonio |
Country: | France |
Region: | Corsica |
Producer: | Antoine-Marie Arena |
Vineyard: | 2 ha, planted in 1987 |
Soil: | Limestone, chalk, clay |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2021 Patrimonio Rouge “Carco”
France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
2022 Patrimonio Blanc “Hauts de Carco”
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It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
2020 Vin de France Muscatellu “Morta Maió” Non Muté
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If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
2023 Vin de France Rosé “Faustine”
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Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.
2018 Vin de France Blanc “B.G.”
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A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
2016 Vin de France Blanc “B.G.”
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There is something exotic here, something herbal, quite serious with great tension.
2019 Vin de France Blanc “B.G.”
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A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
2021 Patrimonio Blanc “Hauts de Carco”
France | Corsica
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
2019 Patrimonio Rouge “Carco”
France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
2019 Vin de France Muscatellu “Morta Maió” Non Muté
France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
About The Producer
Antoine-Marie Arena
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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2020 Vin de France Rosé “Valle di Nero”
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2019 Corse Figari Rouge “Alta Rocca”
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2019 Patrimonio Rouge “Morta Maio”
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2018 Patrimonio Rouge
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236