Elegance and restraint from one of the hill’s lesser-known terroirs.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.