Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The pinnacle of traditional Côte-Rôtie being produced today.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).