Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

A white wine that straddles the northern and southern Rhône.

The pinnacle of traditional Côte-Rôtie being produced today.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability