The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.