It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.