This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.